Nice Pumpkins, eh?
I was pretty excited for some roasted pumpkin seeds, let me tell you! I made two different kinds. One was just with some salt and pepper and the other, oh the other...
Pumpkin Pie Seeds
Roast 1 cup pumpkin seeds at 250º-300º for 45 minutes.
Heat 1 tbsp of oil in a skillet.
Add roasted pumpkin seeds and 4 tsp of sugar to the skillet.
Stir until all the sugar is melted and the seeds are covered.
Remove from skillet and toss with the following mixture:
1/4 tsp salt
1/2 tsp pumpkin pie spice (or a mix of cinnamon, ginger, and cloves)
2 tsp sugar
Spread out on plate to cool so they don't stick together in a big glob.
Enjoy!
I was pretty excited for some roasted pumpkin seeds, let me tell you! I made two different kinds. One was just with some salt and pepper and the other, oh the other...
Pumpkin Pie Seeds
Roast 1 cup pumpkin seeds at 250º-300º for 45 minutes.
Heat 1 tbsp of oil in a skillet.
Add roasted pumpkin seeds and 4 tsp of sugar to the skillet.
Stir until all the sugar is melted and the seeds are covered.
Remove from skillet and toss with the following mixture:
1/4 tsp salt
1/2 tsp pumpkin pie spice (or a mix of cinnamon, ginger, and cloves)
2 tsp sugar
Spread out on plate to cool so they don't stick together in a big glob.
Enjoy!
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